Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
– 160g Creamcheese
(クリームチーズ)
– 20g Unsalted butter
(無塩バター)
– Hot water
(お湯)
– 50ml Milk
(牛乳)
– 40g Cake flour
(薄力粉)
– 4 Egg yolks
(卵黄)
– 4 Egg whites
(卵白)
– 1/4Tsp Lemon juice
(レモン汁)
– 80g Sugar
(グラニュー糖)
– Hot water
(お湯)
– Bake at 160℃ for 20 minutes
(160℃ – 20分焼く)
– Wait for 5 seconds
(5秒待つ)
– Bake at 110℃ for 60 minutes
(110℃ – 60分焼く)
– Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक